Wednesday, September 9


I just got our banquet order and my mouth is watering. I hope the peppers aren't too hot, I come from a long line of wimpy tastebuds...

Island Crabcakes: Jumbo Lump Crabmeat with Fiery Scotch Bonnet Peppers Served with a Cool Tropical Fruit Salsa, accompanied by Sweet Potato Wedges & Julienned Garden Vegetables

Herb Crusted Roasted Prime Rib ~ Slow Roasted to Medium Temperature Paired with Garlic Red Skinned Mashed Potatoes, Roasted Vegetables and Green Onion-Parmesan Popover


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